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Grazziela/Shutterstock Filo dough (also spelled as phyllo dough) is a skinny form of pastry dough that differs from puff pastry. Filo dough originated in the Mediterranean area and at some point distribute to other areas in the Eurasian subcontinent...I sprinkle the nuts on just after I pour out the toffee onto the crackers. So wonderful to presen

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